I had to get some help with this one so I called my good friend and fellow goddess Sarah C. to lend a hand. She was my amusing muse this morning and really helped inspire this entry. Thank you Sarah!!!!
(excerpt from my book GastroErotica)
We all want to feel loved and appreciated both in the kitchen and the bedroom as these are the two places we try to create pleasure. We cook with love to create the amazing dishes that come from our hearts and minds out of the kitchen and the same goes for the bedroom. We all want to please the person we are intimate with in many ways, and a goddess can find something sexual in just about everything. The reason for this is that her sexuality is the organizing context for her thoughts. A goddess can find something sexual in virtually every object, person and situation that presents itself. Now this doesn't mean that she feels compelled to act on what she sees, thinks or feels by any stretch of the imagination. But as you might imagine this goddess is never bored............;-)
We've all seen movies where food is shown in being used in a highly erotic way, 9 1/2 weeks, for example (need I say more?). I don't know anyone who doesn't think that the infamous food scene that took place on the kitchen floor in that film wasn't incredibly sexy and exciting. But how many of you have ever tried anything like that? I don't see too many raised hands out there.....Well prepare for a change, because this goddess loves to play with her food. Honey, chocolate sauce, whipped cream, ice cream, iced cubes, ripe bananas and strawberry sauce....mmmmmm. The compliment "You look good enough to eat" takes on a whole new meaning when sweet, sticky honey comes into play.
So this goddess wants to know what you think about the relationship of food and sex. I came up with this humorous little quiz that compares sex to food and I would like to know your responses so please feel free to comment below or if you arrived here through a facebook link leave me a comment telling me which one of the following best fits your appetite. Here we go!!!!
American Idiot Apple Pie Sex- As Lucy and Ricky as you can get, black and white. Missionary is your only position in mind. If you could you would have two twin beds and you secretly wish Fred and Ethel would be watching. Lucy you got some splaining to do...
Rock Lobster Bisque Sex- Slow, steady and consistent. Passionate and warm at first then meaty and fulfilling in the end. This creamy soup leaves your palate wanting more and more and it never fails to satisfy.
Wham Bam Thank You Ma'am Dragon Roll Sex- Hot and outside of the box it's quick to take down this luscious surprise but you know there is another piece coming. The sheer ease of this dish makes it a pleasure morning, noon and night.
Save A Horse Ride A Cowboy Chili Sex- Comfort food at it's best....meaty, spicy and one hot mess. Ever been to a rodeo? The bucking of the bronco's describes this dish the best. It's hard, rough and all over the place but with this dish of substance more than 8 seconds count. It's the pageantry of passion that takes place and leaves an imprint on your mind that makes you want another bowlful.
So tell me which one best describes what you like and how you like it? Don't be shy......I'm not. ;-)
So tonight folks I will leave you with one of my Texas recipes I like best, "Save A Horse Ride A Cowboy Chili" Enjoy and Tasty Tastings Everyone!!!
"Save A Horse Ride A Cowboy Chili"
- 2lbs. Course chili meat or ground beef
- 1lb. ground pork
- 1lb. ground italian sausage
- 24oz. Mexican Chorrizo sausage
- (2) 12oz bottles Shiner Bock beer
- 2 jalapeno peppers chopped ( or more depending on where your are from )
- 2-4 tbsps. of chili powder
- 4 cloves crushed garlic
- 1 tbsp. finely chopped green onions
- 1 tbsp. black pepper
- 1-3 tsps. dried oregano
- 1 tbsp. cumin powder
- 1 tbsp. salt
- 1 16oz. can of tomato sauce ( your choice )
- 1 tbsp. finely chopped green bell pepper
- Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
- Mix well until done
- Add tomato sauce, beer or wine, and all the seasonings
- Cook over low - medium heat for 30 min. stirring occasionally to avoid sticking
- Then reduce heat to low and cover and cook 1 hour more
- Stiring occasionally
- Sample, sample and sample
- Add more whatever you think it needs ( you make the call )
- Turn heat off and let cool
- Place in the refrigerator over night ( yep over night )
- Reheat the next day and serve it your way!